The Berkshire Philosophy
At Red Top Farms, our mission is simple: bring people closer to their food through transparency and trust. That’s why our Berkshire pork program prioritizes ethical farming from start to finish. Every pig is raised by independent family farmers who share our commitment to humane care and sustainable practices.
How Berkshire Pigs Are Raised
Unlike conventional operations, Berkshire pigs are raised in low-stress environments with plenty of room to move. They’re given time to grow naturally—without unnecessary hormones or confinement. Each farm follows strict care standards that ensure pigs stay healthy, active, and comfortable.
Our farmers feed them a balanced diet rich in grains and minerals, allowing the natural flavor and marbling to develop. This careful attention at every step leads to pork that’s not only tender and flavorful but also ethically produced.
The Journey from Farm to Table
Once the pigs reach maturity, they’re processed in USDA-inspected facilities with meticulous care to preserve quality and freshness. From there, Red Top Farms handles every step of distribution—connecting these family farms to restaurants, retailers, and consumers nationwide through our Wholesale Meat Suppliers network.
This seamless process ensures that Berkshire pork arrives at your kitchen in perfect condition—fresh, traceable, and ready to impress.
Why Ethical Sourcing Matters
Consumers today want to know where their food comes from, and rightly so. Our farm-to-table philosophy guarantees that what ends up on your plate reflects honesty, craftsmanship, and respect for both people and animals.