When cattle are pasture raised and finished it means they spend their life eating grass rather than starting in a pasture and then being shipped to a feedlot for fattening up on grains before harvest.
Here are some of the advantages of our Premier American Grass-Fed Beef® compared to feedlot grain-fed cows:
- Lower in fat and calories
- Richer in Omega-3 fatty acids (the fat found in salmon) that results in a more favorable Omega-6 to Omega-3 ratio.
- Excellent source of Conjugated Linoleic Acid (CLA) (like in Wagyu beef)