Our cattle are raised on small family ranches and are source and age verified.
They are fed traditional Japanese diets for a year or more (300 percent longer than commodity cattle) paired with Midwestern corn, most of which is grown right on the ranch.
Corn based diets gives a preferred flavor profile over competitors’ barley, potato, and grass-fed programs.
The cattle are all monitored by animal nutritionists, supervisors, and veterinarians.
Our family farms have generations and counting of experience and are all third party audited for humane handling, claims, and our standardized procedures to ensure the best living experience for our cattle.