Wagyu Beef Wholesale

We connect your business with American ranches producing the finest quality of meats. You’ll find excellent quality American Wagyu beef since our cattle are raised on small family farms. Additionally, they are source and age verified. We understand the benefits to your business of working locally with American ranches producing our Premier American Kobe Beef® born, raised and harvested in the U.S.A.

Family-Owned Claims to Fame

Proudly, our Wagyu beef are always raised without:

Antibiotics
Hormones
Growth Promotants
Animal By-Products

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816-628-0078 or Fill Out the Form

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We work with many various businesses like yours including these:

Restaurants
Butcher Shops
Grocery Stores
Export

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The Wagyu Breed: Superior Marbling and Flavor

Discover the Unmatched Quality of Wagyu Beef

Wagyu, a prestigious cattle breed originally from Japan, is celebrated worldwide for its extraordinary marbling, tenderness, and buttery flavor. This Japanese Wagyu beef features extraordinary marbling that sets it apart from other breeds. Known for its rich fat marbling, the fat melts at lower temperatures, resulting in a texture that is tender and moist with unparalleled depth of flavor. Since its introduction to the United States in 1975, Wagyu beef has become a premium choice for restaurants looking to offer high marbling, tender steaks such as ribeye, striploin, and tenderloin.

The American Wagyu Association, established in 1990, plays a vital role in registering Wagyu cattle and promoting a sustainable industry in the United States. As proud members, we are committed to supporting this growing market and ensuring the authenticity and quality of American Wagyu beef.

Health Benefits of Wagyu Beef

Wagyu beef is rich in Conjugated Linoleic Acid (CLA), containing approximately 30% more than other beef breeds. Foods high in CLA are known for their reduced negative health effects. While fat is often viewed negatively, Wagyu beef challenges that perception with its favorable mono-unsaturated to saturated fat ratio. Wagyu beef can be part of a well-balanced, low-cholesterol diet and may even help reduce harmful serum cholesterol levels.

LEARN MORE. CLICK HERE TO DOWNLOAD OUR WAGYU BEEF BROCHURE

Elevate Your Menu with Wholesale Wagyu Beef for Restaurants

Wholesale Wagyu beef offers restaurants, butcher shops, grocery stores, and commercial kitchens the finest quality at a competitive cost. Buying Wagyu beef wholesale significantly reduces the per-pound cost compared to retail, allowing you to serve premium cuts like ribeye, striploin, and ground beef while maintaining profitability. The high marbling and tenderness of Wagyu beef make it ideal for a variety of menu applications, including burgers, BBQ, steaks, and gourmet dishes.

By partnering with a trusted Wagyu beef wholesale distributor, you ensure your inventory is fresh, ethically raised, and humanely handled. Our Premier American Kobe Beef® guarantees authenticity and consistent quality with every order, enhancing your menu offerings and delighting your customers.

What to Look For in Wagyu Beef Wholesale

Fat Marbling and BMS (Beef Marbling Score)

The hallmark of Wagyu beef is its extraordinary marbling, measured by the Beef Marbling Score (BMS) ranging from 1 to 12. Higher BMS ratings indicate more marbling, which correlates with tenderness and flavor. Our Wagyu beef wholesale options include premium A5 grade with BMS 10-12, ensuring you receive the highest quality cuts with bright color and ideal firmness.

Authenticity and Genetics

Authentic Wagyu beef originates from specific Japanese breeds raised under strict conditions. Our beef is sourced from cattle with verified genetics and raised following Japanese standards to guarantee authenticity. This ensures the unique texture, flavor, and fat melts that define true Wagyu.

Yield and Moisture Content

Wagyu cattle are fed longer than conventional beef, resulting in a higher yield of premium cuts with optimal moisture content. The extended feeding period enhances the depth of flavor and tenderness, making Wagyu beef an excellent choice for discerning customers.

Call Red Top Farms For Pricing & Availability
of Our Wholesale Wagyu Selections
816-628-0078

Premium Quality Selections

Wagyu Beef Wholesale Frequently Asked Questions

What is the difference between American Wagyu and Japanese Wagyu?

American Wagyu is a crossbreed between Japanese Wagyu and American cattle, offering a balance of extraordinary marbling and the beef-forward flavor preferred in the U.S. Japanese Wagyu, especially A5 grade, features the highest marbling and is often more expensive due to strict grading and origin requirements.

How should I store wholesale Wagyu beef upon delivery?

Wagyu beef should be kept frozen or refrigerated depending on when you plan to serve it. Our shipments arrive vacuum-sealed and flash frozen with dry ice to preserve freshness. For best quality, thaw slowly in refrigeration before cooking.

What cooking methods best showcase Wagyu beef?

Due to its high fat marbling, Wagyu beef is ideal for grilling, roasting, BBQ, and pan-searing. Cuts like ribeye and striploin benefit from medium-rare cooking to highlight tenderness and flavor. Ground Wagyu beef makes exceptional burgers with juicy texture.

Can I order custom cuts for my restaurant?

Yes, we offer custom processing and cutting services to meet your business needs. Whether you require specific steak sizes, sliced cuts for sushi or shabu shabu, or bulk ground beef, our team can accommodate your requests.

Is Wagyu beef suitable for all types of cuisine and occasions?

Absolutely. Wagyu beef’s rich flavor and tender texture make it versatile for various cuisines and occasions, from casual BBQs to high-end dining experiences. Its unique fat melts and extraordinary marbling enhance any dish it is served with.

About Us

We are a small family business that began with a husband and wife team, $20, and a secondhand desk in a leaky unfinished basement. Today, we connect you to the small family farms that ethically raise the most prestigious breeds the world has to offer on American soil. We aren’t going to sugar-coat it. We are up against national and international multi-million- and billion-dollar conglomerates. But you know we will work hard for your business, because it’s the most important part of ours. You allow us to keep fighting for the little guys. Red Top Farms® empowers the forgotten farmer, rancher, and entrepreneur to continue doing what they do best in the communities they love, for generations to come. So thank you for being you.