Wagyu Beef Wholesale

Get Wagyu beef wholesale as Red Top Farms connects your business with American ranches producing the finest quality of meats. You’ll find excellent quality American Wagyu beef since our cattle are raised on small family farms. Additionally, they are source and age verified. We understand the benefits to your business of working locally with American ranches producing our Premier American Kobe Beef® born, raised and harvested in the U.S.A. 

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We work with many various businesses like yours including these:

  • Restaurants
  • Butcher Shops
  • Grocery Stores
  • Export
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Family-Owned Claims to Fame

Proudly, our Wagyu beef are always raised without:

  • Antibiotics
  • Hormones
  • Growth Promotants
  • Animal By-Products

The Waygu Breed

A prestigious breed known for their superior marbling, tenderness, and buttery flavor; Wagyu is a breed of cattle from Japan that first surfaced in the United States in 1975. Now you will find it in the finest restaurants around the world. The fine texture produces that tenderness you can’t beat.

The American Wagyu Association (which we are a proud member of) was founded in 1990 to register Wagyu Cattle and continues to develop a sustainable industry in the United States.

Health Benefits

Conjugated Linoleic Acid (CLA) is found in Wagyu at about 30 percent more than any other beef breed. Foods high in CLA have fewer negative health effects.* Fat generally has a negative connotation, which leads to expectations of lean red meat. However more and more positive research regarding Wagyu’s mono-unsaturated to saturated fat ratio continues to surface. Wagyu beef has been documented by Dr. Stephen Smith at Texas A&M to be a sufficient part of a well-balanced, low cholesterol diet and can help lower harmful serum cholesterol.

LEARN MORE. CLICK HERE TO DOWNLOAD OUR WAGYU BEEF BROCHURE

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Phone: 
816-628-0078

Email:
[email protected]

Mailing Address: 
1 S. Platte Clay Way
#820
Kearney, MO 64060

Physical Address: 
300 Sam Barr Drive
Kearney, MO 64060

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