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Buying Bulk Meat Online

Buying Meat in Bulk: Tips for Saving Money and Reducing Food Waste Are you considering buying meat in bulk? Purchasing meat in larger quantities can offer several advantages, including cost savings and convenience. However, there are a few important things to keep in mind to ensure you make the [...]

By |2023-08-29T11:26:31-05:00August 22nd, 2023|Blog|

What is Wagyu Beef and Why is it Worth Indulging In?

Wagyu beef has been making waves in the food industry for its high quality and distinct taste. At Red Top Farms, we will connect your business with American ranches providing the best, top-quality wholesale meats. But what exactly is this Wagyu beef and why is it worth indulging in? Here [...]

By |2023-06-28T14:41:48-05:00June 28th, 2023|Blog|

Raising Wagyu Beef: A Journey from Small Family Farms to The Plate

Wagyu beef, recognized globally for its superior marbling and unrivaled taste, is a culinary delight relished by gourmands and food connoisseurs across continents. This luxurious meat, characterized by the intricate web of fat woven into the muscle, is known to melt in your mouth, leaving behind a rich, buttery flavor [...]

By |2023-06-28T14:15:48-05:00June 28th, 2023|Blog|

Where Does Wagyu Beef Come From?

Wagyu beef is renowned worldwide for its marbling characteristics, naturally enhancing flavor, tenderness, and juiciness. It's a luxury culinary delight that has gained global popularity, but where does it come from? Let's explore the roots of this delicacy, and perhaps introduce you to a new variant, American Wagyu, available through [...]

By |2023-06-28T14:14:07-05:00June 28th, 2023|Blog|

Sweet Tomato Relish

YIELD: Approximately 1.5 Cups 1 Lb. Cherry or Grape Tomatoes, halved  2 Cloves Garlic, fresh, minced  1 Cup Red Onion, diced  1 Tsp. Olive Oil  ¼ Tsp. Crushed Red Pepper  2 Tbsp. White Wine Vinegar  2 Tbsp. Sugar, granulated  1 Tsp Salt, kosher  ¼ Tsp Black Pepper, ground  DIRECTIONS Heat [...]

By |2021-06-17T10:03:48-05:00June 17th, 2021|Recipes|

Wild Mushroom Saute

YIELD: Approximately 1 Cup 1 Lb. Wild mushrooms, washed, sliced  2 Tbsp. Butter, unsalted, cubed  1 Each Shallot, minced  ¼ Bunch Thyme, fresh, keep on stems  1 Tsp Salt, kosher  ¼ Tsp Black Pepper, coarse ground  DIRECTIONS Melt butter in heavy bottomed sauté pan. Add shallots, stirring to release aroma, [...]

By |2021-06-17T10:06:04-05:00June 17th, 2021|Recipes|

Red Wine Compound Butter

YIELD: Approximately ¼ Cup 1 Cup Red Wine, your favorite to pair with Strip steak  4 oz/1 Stick Butter, unsalted, room temperature  1 Tsp. Thyme, fresh, picked  1 Tsp. Rosemary, fresh, chopped  1 Tsp. Sea Salt  ¼ Tsp. Black Pepper, coarse ground  DIRECTIONS  In a heavy bottomed pan reduce wine [...]

By |2021-06-17T10:06:02-05:00June 17th, 2021|Recipes|

Pear Bacon Chutney

YIELD: Approximately 1.5 Cups ¼ Lb. Bacon, diced  3 Each Bartlett Pear, cored, medium dice  1 Each Shallot, minced  2 Tbsp. Brown Sugar, light, packed  3 Tbsp. Apple Cider Vinegar  1 Tsp. Ginger, ground  ½ Tsp. Cinnamon, ground  2 Tbsp. Cilantro, fresh, chopped  1 Tsp Salt, kosher  ¼ Tsp Black [...]

By |2021-06-17T10:06:00-05:00June 17th, 2021|Recipes|

Bourbon Bacon Jam

YIELD: Approximately 1.5 Cups 12 oz. Double Smoked Bacon, diced 1 Each Yellow Onion, large, diced ¼ Cup Bourbon ¼ Cup Brown Sugar, light, packed 1 Tbsp. Sherry or Balsamic Vinegar 2 Tsp. Thyme, fresh, picked 1 Tsp. Salt, kosher ¼ Tsp. Black Pepper, coarse ground DIRECTIONS  In Dutch oven [...]

By |2021-06-21T15:07:14-05:00June 17th, 2021|Recipes|
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