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Sweet Tomato Relish

YIELD: Approximately 1.5 Cups 1 Lb. Cherry or Grape Tomatoes, halved  2 Cloves Garlic, fresh, minced  1 Cup Red Onion, diced  1 Tsp. Olive Oil  ¼ Tsp. Crushed Red Pepper  2 Tbsp. White Wine Vinegar  2 Tbsp. Sugar, granulated  1 Tsp Salt, kosher  ¼ Tsp Black Pepper, ground  DIRECTIONS Heat [...]

By |2021-06-17T10:03:48-05:00June 17th, 2021|Recipes|

Wild Mushroom Saute

YIELD: Approximately 1 Cup 1 Lb. Wild mushrooms, washed, sliced  2 Tbsp. Butter, unsalted, cubed  1 Each Shallot, minced  ¼ Bunch Thyme, fresh, keep on stems  1 Tsp Salt, kosher  ¼ Tsp Black Pepper, coarse ground  DIRECTIONS Melt butter in heavy bottomed sauté pan. Add shallots, stirring to release aroma, [...]

By |2021-06-17T10:06:04-05:00June 17th, 2021|Recipes|

Red Wine Compound Butter

YIELD: Approximately ¼ Cup 1 Cup Red Wine, your favorite to pair with Strip steak  4 oz/1 Stick Butter, unsalted, room temperature  1 Tsp. Thyme, fresh, picked  1 Tsp. Rosemary, fresh, chopped  1 Tsp. Sea Salt  ¼ Tsp. Black Pepper, coarse ground  DIRECTIONS  In a heavy bottomed pan reduce wine [...]

By |2021-06-17T10:06:02-05:00June 17th, 2021|Recipes|

Pear Bacon Chutney

YIELD: Approximately 1.5 Cups ¼ Lb. Bacon, diced  3 Each Bartlett Pear, cored, medium dice  1 Each Shallot, minced  2 Tbsp. Brown Sugar, light, packed  3 Tbsp. Apple Cider Vinegar  1 Tsp. Ginger, ground  ½ Tsp. Cinnamon, ground  2 Tbsp. Cilantro, fresh, chopped  1 Tsp Salt, kosher  ¼ Tsp Black [...]

By |2021-06-17T10:06:00-05:00June 17th, 2021|Recipes|

Bourbon Bacon Jam

YIELD: Approximately 1.5 Cups 12 oz. Double Smoked Bacon, diced 1 Each Yellow Onion, large, diced ¼ Cup Bourbon ¼ Cup Brown Sugar, light, packed 1 Tbsp. Sherry or Balsamic Vinegar 2 Tsp. Thyme, fresh, picked 1 Tsp. Salt, kosher ¼ Tsp. Black Pepper, coarse ground DIRECTIONS  In Dutch oven [...]

By |2021-06-21T15:07:14-05:00June 17th, 2021|Recipes|

Remember When We Had a Quarantine BBQ?

Why a quarantine bbq? Spring was early this year in 2020. It doesn’t seem that way with what feels like the world completely shutting down, but it did. Spring. A time of allergies, rain, and for some a muddy lawn from snow melt. But have faith! Spring also means, [...]

By |2020-04-02T15:01:03-05:00April 2nd, 2020|Blog|

Husband and Wife Owned and Operated

How do you start a business with $20 in an unfinished basement with two young children? Tim and Jamie Haas, co-founders and husband and wife team of Premier Proteins and its brand, Red Top Farms®, boil it down to hard work, industry knowledge, and faith. In 2005 the couple, then [...]

By |2019-12-27T17:24:59-06:00January 7th, 2020|Uncategorized|

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