Restaurant Meat Supplier
Are you looking for restaurant meat suppliers with premium quality meats? Red Top Farms is the perfect solution!
Our mission is to connect people with small farms that ethically produce premium quality meats. We believe that everyone should have access to fresh, healthy and sustainable meat products at a price that you can afford. With our wide selection of locally sourced items, we make it easy for restaurants to find exactly what they need without compromising on quality or taste.
Call Red Top Farms, Your Restaurant Meat Suppliers
816-628-0078

Premium Wholesale Meat Suppliers You Can Trust
At Red Top Farms, we’re committed to sourcing the highest quality meats from local farmers who are passionate about ethical and sustainable farming. We offer USDA Prime beef, which represents less than 3% of all beef produced in the U.S., including premium cuts like ribeye, tenderloin, and brisket. We prioritize humane animal treatment, ensuring they have proper nutrition and space during their lives. Our selection includes delicious steak, pork, bison, and other meats, all from trusted suppliers who meet our strict standards for sustainability and ethical farming practices.
Finest Meat Selection for Restaurants
We carefully select only the finest meats for every product we offer. This includes premium dry-aged beef, known for its exceptional flavor and tenderness. From grass-fed beef to Berkshire pork and ground beef, all our proteins are chosen for their flavor and nutritional value. Each cut is processed in a safe and sanitary environment, ensuring restaurant-ready quality every time.
Ethical, Sustainable Restaurant Meat Suppliers
As diners become more conscious of where their food comes from, restaurants are turning to responsible restaurant supply companies like Red Top Farms for high-quality, ethically sourced meats. Our selection includes essentials like ground chuck for juicy burgers and premium chicken breasts for commercial kitchens. We stand apart through our commitment to ethical farming, sustainability, and nutritious products.

How to Choose Safe Wholesale Meat Suppliers
When sourcing restaurant-ready cuts, it’s important to ensure your meat suppliers follow strict safety and quality standards. Here are some tips:
- Check Food Handling Practices: Ensure suppliers maintain clean facilities, use protective clothing, and store products at appropriate temperatures.
- Look for Quality Certifications: Verify that the supplier meets all safety and quality standards.
- Ask About Traceability: Ensure the products are traceable back to reliable sources with proper safety protocols.
- Research Reputation: Check reviews or ask other restaurateurs about their experiences before making a decision.

Why Choose Red Top Farms
When sourcing premium, restaurant-ready meats, Red Top Farms is the supplier you can count on. With a wide variety of locally sourced, high-quality meats, we cater to specialty menus, gourmet recipes, and specific culinary needs. Whether you need premium beef, pork, chicken, or bison, you can trust us to deliver exceptional quality without compromise.
Looking for fresh, premium quality meat at a fair price? Choose Red Top Farms today!
Call Red Top Farms For Pricing & Availability
of Our Wholesale Meat Selections
816-628-0078



Phone:
816-628-0078
Email:
[email protected]
Mailing Address:
1 S. Platte Clay Way
#820
Kearney, MO 64060
Physical Address:
300 Sam Barr Drive
Kearney, MO 64060
Join Our Mailing List
