Description
Although some may call these flavors traditional, we think they are anything but. Mainly due to two words. Berkshire Pork. It brings the heat. The Berkshire Pork that accompanies these garlic and herb sausages originates from small family farms. No antibiotics, hormones, growth promotants, or animal by-products. Awesome sauce. Similarly, the smoking process occurs in a two-story open-flamed smokehouse. Only the best. Which leads to these garlic and herb sausages having no MSG, phosphates, and gluten free.
To learn more about Premier American Berkshire Pork® click here .