$99.00
10 in stock
Phenomenal flavor and beautiful presentation. That’s exactly what you get from our 10-bone rack. The distinctive marbling and deep red color of Berkshire pork allow for cooking without the worry of losing moisture or flavor. Cut into chops or serve as a roast…either way, you’re in for a treat.
Antibiotic free | Growth Promotant Free | Humanely Raised | Vegetarian Fed | Born, Raised, & Harvested in the U.S.A
10 in stock
We raise our Berkshire like our Wagyu beef, as a delicacy. We always feed a vegetarian diet with no antibiotics or animal by-products. Each family farm we work with is third-party audited and monitored by animal nutritionists. This way you can buy from Ma and Pa with the greatest consistency, quality, and ease. Our hogs even have higher levels of Minolta and pH (demonstrating higher quality). The Berkshire breed is a special one, and records first reported them in the United States in 1823. Today, people associate them with Kobe Beef for their supreme quality. So, if you are looking to stock your freezer with the best pork around… you’ve found the right spot.
To learn more about Premier American Berkshire Pork® click here .
