Understanding Heritage vs. Conventional Not all pork is created equal. The difference between Berkshire pork and conventional pork comes down to breed, care, and quality. At Red Top Farms, we work exclusively with family farms that raise Berkshire pigs using ethical, sustainable practices. The result? Pork that’s darker, juicier, and [...]
The Berkshire Philosophy At Red Top Farms, our mission is simple: bring people closer to their food through transparency and trust. That’s why our Berkshire pork program prioritizes ethical farming from start to finish. Every pig is raised by independent family farmers who share our commitment to humane care and [...]
Building a Sustainable Food Future Sustainability isn’t just a buzzword—it’s the foundation of how we operate at Red Top Farms. Our Berkshire pork program thrives because of small family farms that prioritize land stewardship, ethical animal care, and local economic impact. Every bite of Berkshire pork represents a step toward [...]
Reconnecting Consumers with Farmers The farm-to-fork movement is all about building stronger connections between people and their food sources. At Red Top Farms, we believe in shortening the distance between the farm and your dinner table. Buying local meat plays a huge role in that mission, supporting small farms while [...]
Fresh, Local, and Full of Flavor If you’re in Liberty, Missouri, and looking for fresh, local meat you can trust, look no further than Red Top Farms Meat Shop in nearby Kearney. We provide a wide range of locally raised meats, including our signature Berkshire pork, pasture-raised beef, and seasonal [...]
Are you striving to eat healthier without sacrificing taste? If so, it's time to explore the world of grass-fed beef. Health-conscious consumers and meat lovers alike are discovering the numerous benefits that come with choosing this premium option. Here at Red Top Farms, we pride ourselves on providing high-quality, [...]
What is Grass-Fed Beef? Grass-fed beef comes from cattle that have been raised on a diet consisting primarily of grass. These cattle roam freely on pastures, eating grass and other forage. This method of raising cattle is closer to their natural diet and lifestyle. What is Grain-Fed Beef? Grain-fed [...]
Bison meat, once a staple in the diet of Native Americans, is making a significant comeback in popularity. As consumers become more health-conscious and open to trying alternative sources of protein, bison meat is increasingly finding its way onto grocery store shelves and restaurant menus across the country. Known for [...]
With the culinary world experiencing a seismic shift towards healthier and more ethically sourced food, there has never been a better time to introduce wholesale grass-fed beef into your restaurant or shop. This premium product not only satisfies the discerning palates of your customers but also aligns with their growing [...]
In recent years, a significant question has been circulating among meat consumers and industry professionals alike - "Is grass-fed beef better?" Are you ready to cater to the growing demand for healthier, tastier, and ethically sourced meat options? At Red Top Farms, we think this query is not only relevant [...]