In recent years, a significant question has been circulating among meat consumers and industry professionals alike - "Is grass-fed beef better?" Are you ready to cater to the growing demand for healthier, tastier, and ethically sourced meat options? At Red Top Farms, we think this query is not only relevant [...]
In the world of culinary arts, understanding beef cuts is akin to knowing your ABCs. It can significantly enhance your cooking and dining experience and is an essential skill for any serious home cook or professional chef. But why is it so important? Welcome to our family business, Red Top [...]
Buying Meat in Bulk: Tips for Saving Money and Reducing Food Waste Are you considering buying meat in bulk? Purchasing meat in larger quantities can offer several advantages, including cost savings and convenience. However, there are a few important things to keep in mind to ensure you make the [...]
American Wagyu beef has gained incredible recognition in the culinary world for its exceptional quality and unique flavor. At Red Top Farms, we connect your business with top American ranches providing premium wholesale meats. But what exactly is American Wagyu beef, and how does it compare to Kobe beef? Let's [...]
Wagyu beef has gained worldwide recognition for its exquisite taste, tender texture, and unparalleled marbling. But with such a rich culinary experience comes a hefty price tag, often leaving consumers wondering why Wagyu beef is so expensive. At Red Top Farms, we understand the value of quality and are dedicated [...]
Wagyu beef, recognized globally for its superior marbling and unrivaled taste, is a culinary delight relished by gourmands and food connoisseurs across continents. This luxurious meat, characterized by the intricate web of fat woven into the muscle, is known to melt in your mouth, leaving behind a rich, buttery flavor [...]
Wagyu beef is renowned worldwide for its marbling characteristics, naturally enhancing flavor, tenderness, and juiciness. It's a luxury culinary delight that has gained global popularity, but where does it come from? Let's explore the roots of this delicacy, and perhaps introduce you to a new variant, American Wagyu, available through [...]
YIELD: Approximately 1.5 Cups 1 Lb. Cherry or Grape Tomatoes, halved 2 Cloves Garlic, fresh, minced 1 Cup Red Onion, diced 1 Tsp. Olive Oil ¼ Tsp. Crushed Red Pepper 2 Tbsp. White Wine Vinegar 2 Tbsp. Sugar, granulated 1 Tsp Salt, kosher ¼ Tsp Black Pepper, ground DIRECTIONS Heat [...]
YIELD: Approximately 1 Cup 1 Lb. Wild mushrooms, washed, sliced 2 Tbsp. Butter, unsalted, cubed 1 Each Shallot, minced ¼ Bunch Thyme, fresh, keep on stems 1 Tsp Salt, kosher ¼ Tsp Black Pepper, coarse ground DIRECTIONS Melt butter in heavy bottomed sauté pan. Add shallots, stirring to release aroma, [...]
YIELD: Approximately ¼ Cup 1 Cup Red Wine, your favorite to pair with Strip steak 4 oz/1 Stick Butter, unsalted, room temperature 1 Tsp. Thyme, fresh, picked 1 Tsp. Rosemary, fresh, chopped 1 Tsp. Sea Salt ¼ Tsp. Black Pepper, coarse ground DIRECTIONS In a heavy bottomed pan reduce wine [...]