Wagyu beef, recognized globally for its superior marbling and unrivaled taste, is a culinary delight relished by gourmands and food connoisseurs across continents. This luxurious meat, characterized by the intricate web of fat woven into the muscle, is known to melt in your mouth, leaving behind a rich, buttery flavor [...]
Wagyu beef is renowned worldwide for its marbling characteristics, naturally enhancing flavor, tenderness, and juiciness. It's a luxury culinary delight that has gained global popularity, but where does it come from? Let's explore the roots of this delicacy, and perhaps introduce you to a new variant, American Wagyu, available through [...]
YIELD: Approximately 1.5 Cups 1 Lb. Cherry or Grape Tomatoes, halved 2 Cloves Garlic, fresh, minced 1 Cup Red Onion, diced 1 Tsp. Olive Oil ¼ Tsp. Crushed Red Pepper 2 Tbsp. White Wine Vinegar 2 Tbsp. Sugar, granulated 1 Tsp Salt, kosher ¼ Tsp Black Pepper, ground DIRECTIONS Heat [...]
YIELD: Approximately 1 Cup 1 Lb. Wild mushrooms, washed, sliced 2 Tbsp. Butter, unsalted, cubed 1 Each Shallot, minced ¼ Bunch Thyme, fresh, keep on stems 1 Tsp Salt, kosher ¼ Tsp Black Pepper, coarse ground DIRECTIONS Melt butter in heavy bottomed sauté pan. Add shallots, stirring to release aroma, [...]
YIELD: Approximately ¼ Cup 1 Cup Red Wine, your favorite to pair with Strip steak 4 oz/1 Stick Butter, unsalted, room temperature 1 Tsp. Thyme, fresh, picked 1 Tsp. Rosemary, fresh, chopped 1 Tsp. Sea Salt ¼ Tsp. Black Pepper, coarse ground DIRECTIONS In a heavy bottomed pan reduce wine [...]
YIELD: Approximately 1.5 Cups ¼ Lb. Bacon, diced 3 Each Bartlett Pear, cored, medium dice 1 Each Shallot, minced 2 Tbsp. Brown Sugar, light, packed 3 Tbsp. Apple Cider Vinegar 1 Tsp. Ginger, ground ½ Tsp. Cinnamon, ground 2 Tbsp. Cilantro, fresh, chopped 1 Tsp Salt, kosher ¼ Tsp Black [...]
YIELD: Approximately 1.5 Cups 12 oz. Double Smoked Bacon, diced 1 Each Yellow Onion, large, diced ¼ Cup Bourbon ¼ Cup Brown Sugar, light, packed 1 Tbsp. Sherry or Balsamic Vinegar 2 Tsp. Thyme, fresh, picked 1 Tsp. Salt, kosher ¼ Tsp. Black Pepper, coarse ground DIRECTIONS In Dutch oven [...]
Why a quarantine bbq? Spring was early this year in 2020. It doesn’t seem that way with what feels like the world completely shutting down, but it did. Spring. A time of allergies, rain, and for some a muddy lawn from snow melt. But have faith! Spring also means, [...]
How do you start a business with $20 in an unfinished basement with two young children? Tim and Jamie Haas, co-founders and husband and wife team of Premier Proteins and its brand, Red Top Farms®, boil it down to hard work, industry knowledge, and faith. In 2005 the couple, then [...]
