A Legacy of Quality and Heritage
At Red Top Farms, we believe that great food starts with great farming. Berkshire pork—one of the oldest and most celebrated heritage breeds—represents everything that’s right about raising animals with integrity. This breed dates back to England’s Berkshire County, where it was prized by royalty for its flavor and tenderness. Today, our Berkshire Pork Wholesale program continues that tradition with a focus on humane practices, sustainability, and traceable sourcing.
What Makes Berkshire Pork Different
Unlike conventional pork, Berkshire meat stands out for its rich color, fine marbling, and juicy tenderness. Each cut boasts higher levels of intramuscular fat, resulting in a natural sweetness and unmatched succulence. That marbling gives Berkshire pork a deep umami flavor—something chefs and food lovers crave.
Our farmers carefully manage each step of the process, from nutrition to natural growth cycles. The result? Pork that performs better in the kitchen, with superior texture and mouthfeel. Whether you’re sourcing for restaurants, grocery retailers, or specialty butchers, Berkshire pork elevates every plate.
Explore the difference in our Wholesale Meat Suppliers Program and discover why Red Top Farms is trusted nationwide.
Click Here to Learn More About Our Wholesale Meat Program
From Farm to Fork: Ethical and Sustainable Practices
We’re not just suppliers—we’re stewards of the land and caretakers of the animals. Our network of independent family farms follows strict welfare standards to ensure pigs are raised with respect and care. These farms avoid growth hormones, routine antibiotics, and overcrowded facilities, focusing instead on natural growth and open spaces.
This approach doesn’t just make for better pork—it supports a more sustainable food system for future generations. By choosing Red Top Farms Berkshire Pork, you support small American farms and environmentally conscious agriculture.