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There are several benefits to grass-fed beef. Pay attention to this next part! All beef, regardless of feeding regimen, is nutrient dense and regarded as an important source of various vitamins, iron, zinc, and selenium.
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Lower in fat and calories
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Richer in Omega-3 fatty acids (the fat found in salmon) that results in a more favorable Omega-6 to Omega-3 ratio.
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Excellent source of Conjugated Linoleic Acid (CLA) (like in Wagyu beef)
Many thought grass-fed was a quick trick, so they tried to get by with old cows (something we never do) and poor quality animals (something else we would never do). We are here to bring a familiar “tail” with a twist, so it actually tastes good…and not like grass.
Check out our wholesale Grass-Fed beef options!
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Let’s face it, most of us don’t know how to select the best beef.
Click on the following diamonds to learn the 4 key criteria to consider:
Let’s face it, most of us question if we are really getting the best when selecting beef.
Click on the tabs to learn more.
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Let’s Up The Ante!
Citations
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Information from: Foodsafety.gov. (2011, June 20). Chill. Retrieved June 15, 2018, from https://www.foodsafety.gov/keep/basics/chill/index.html
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Daley et al. Nutrition Journal 2010, 9:10
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Phone:
816-628-0078
Email:
[email protected]
Mailing Address:
1 S. Platte Clay Way
#820
Kearney, MO 64060
Physical Address:
300 Sam Barr Drive
Kearney, MO 64060
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