All meat is wet-aged but few are dry-aged. Dry aging is a process in which the flavor and tenderness are enhanced. Subsequently our dry aged striploin creates an unforgettable meal. Dry aging takes place is highly controlled environments. As the beef loses moisture it drops in weight. Which in turn creates less sell-able poundage and makes it more expensive. The price is worth it though because dry aging is really the only process that can heighten the taste. Our dry-aging process occurs over fourteen days. When pairing Wagyu with this process, you can bet the flavor and tenderness will be second-to-none.   Learn more about our humanely raised Wagyu here.

Weight	N/A
Package	Full Box, 4 Pack, 2 Cuts
Package Options	Full Box, 2 Pack, 4 Pack,
2 Pack Weight	Two, 12 oz striploin steaks. 24 oz. Total
4 Pack Weight	Four, 12 oz striploin steaks. 48 oz. Total
Full Box Weight	14 Packages, Approximately 10.5 lbs.
Ingredients	Premier American Kobe Beef® 4 Star Striploin
Shipping Information	Ships on Mondays/Tuesdays. Flat Rate Shipping of $35. Free Shipping on orders $175 and over. Only shipping to United States zip codes.
Storage and Handling	Not Preserved-Keep Refrigerated or Frozen
Cooking Suggestions	Cook on low to medium heat till an internal temperature of 145°F for medium rare.