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Half Hog

  • 1 CT Butt
  • 1 St. Louis Rib
  • 2 Fresh Bratwursts Packs
  • 2 Fresh Italian Sausages Packs
  • 2 Fresh Hot Italian Sausages Packs
  • 2 Apple with Gouda Cheese Smoked Sausage Packs
  • 2 Uncured Smoked Bratwurst with Jalapeño Peppers Packs
  • 2 Roasted Garlic & Herb Uncured Smoked Sausages Packs
  • 2 Italian Uncured Smoked Sausage Packs
  • 2 Santa Fe Inspired Uncured Smoked Sausage Packs
  • 2 Cajun Inspired Uncured Smoked Sausage Packs
  • 2 Cooked Bratwurst Packs
  • 1, 6 pound boxes of Breakfast Sausage
  • 2 Packages Applewood Smoked Uncured Bacon
  • 2 Packages Applewood Double Smoked Uncured Bacon
  • 2 Packages Applewood Smoked Uncured Thick Cut Bacon
  • 2 Packages Pecan Smoked Uncured Bacon
  • 2 Packages Cherrywood Smoked Uncured Bacon
  • 2 Packages Hickory Smoked Uncured Bacon
  • 14, 12 oz. Bone-In Pork Chops
  • 1, 10 Bone Rack
  • 1 Tenderloin
  • 2, Smoked Hams

Approximately 60 pounds

Whole Hog

  • 2 CT Butts
  • 2 St. Louis Ribs
  • 4 Fresh Bratwursts Packs
  • 4 Fresh Italian Sausages Packs
  • 4 Fresh Hot Italian Sausages Packs
  • 4 Apple with Gouda Cheese Smoked Sausage Packs
  • 4 Uncured Smoked Bratwurst with Jalapeño Peppers Packs
  • 4 Roasted Garlic & Herb Uncured Smoked Sausages Packs
  • 4 Italian Uncured Smoked Sausage Packs
  • 4 Santa Fe Inspired Uncured Smoked Sausage Packs
  • 4 Cajun Inspired Uncured Smoked Sausage Packs
  • 4 Cooked Bratwurst Packs
  • 2, 6 pound boxes of Breakfast Sausage
  • 4 Packages Applewood Smoked Uncured Bacon
  • 4 Packages Applewood Double Smoked Uncured Bacon
  • 4 Packages Applewood Smoked Uncured Thick Cut Bacon
  • 4 Packages Pecan Smoked Uncured Bacon
  • 4 Packages Cherrywood Smoked Uncured Bacon
  • 4 Packages Hickory Smoked Uncured Bacon
  • 28, 12 oz. Bone-In Pork Chops
  • 2, 10 Bone Racks
  • 2 Tenderloins
  • 4, Smoked Hams

Approximately 120 lbs.

half hog

“Half Hog”