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YIELD: Approximately 1.5 Cups 1 Lb. Cherry or Grape Tomatoes, halved  2 Cloves Garlic, fresh, minced  1 Cup Red Onion, diced  1 Tsp. Olive Oil  ¼ Tsp. Crushed Red Pepper  2 Tbsp. White Wine Vinegar  2 Tbsp. Sugar, granulated  1 Tsp Salt, kosher  ¼ Tsp Black Pepper, ground  DIRECTIONS Heat oil in medium [...]

YIELD: Approximately 1 Cup 1 Lb. Wild mushrooms, washed, sliced  2 Tbsp. Butter, unsalted, cubed  1 Each Shallot, minced  ¼ Bunch Thyme, fresh, keep on stems  1 Tsp Salt, kosher  ¼ Tsp Black Pepper, coarse ground  DIRECTIONS Melt butter in heavy bottomed sauté pan. Add shallots, stirring to release aroma, and soften. Add [...]

YIELD: Approximately ¼ Cup 1 Cup Red Wine, your favorite to pair with Strip steak  4 oz/1 Stick Butter, unsalted, room temperature  1 Tsp. Thyme, fresh, picked  1 Tsp. Rosemary, fresh, chopped  1 Tsp. Sea Salt  ¼ Tsp. Black Pepper, coarse ground  DIRECTIONS  In a heavy bottomed pan reduce wine by half over [...]

YIELD: Approximately 1.5 Cups ¼ Lb. Bacon, diced  3 Each Bartlett Pear, cored, medium dice  1 Each Shallot, minced  2 Tbsp. Brown Sugar, light, packed  3 Tbsp. Apple Cider Vinegar  1 Tsp. Ginger, ground  ½ Tsp. Cinnamon, ground  2 Tbsp. Cilantro, fresh, chopped  1 Tsp Salt, kosher  ¼ Tsp Black Pepper, coarse ground  [...]

YIELD: Approximately 1.5 Cups 12 oz. Double Smoked Bacon, diced 1 Each Yellow Onion, large, diced ¼ Cup Bourbon ¼ Cup Brown Sugar, light, packed 1 Tbsp. Sherry or Balsamic Vinegar 2 Tsp. Thyme, fresh, picked 1 Tsp. Salt, kosher ¼ Tsp. Black Pepper, coarse ground DIRECTIONS  In Dutch oven or heavy bottomed [...]