YIELD: Approximately 1.5 Cups

  • ¼ Lb. Bacon, diced 
  • 3 Each Bartlett Pear, cored, medium dice 
  • 1 Each Shallot, minced 
  • 2 Tbsp. Brown Sugar, light, packed 
  • 3 Tbsp. Apple Cider Vinegar 
  • 1 Tsp. Ginger, ground 
  • ½ Tsp. Cinnamon, ground 
  • 2 Tbsp. Cilantro, fresh, chopped 
  • 1 Tsp Salt, kosher 
  • ¼ Tsp Black Pepper, coarse ground 


In Dutch oven or heavy bottomed pot render bacon over medium heat. Add shallots and pears, sauté for  approximately 2 mins until pears begin to break down. 

Add remaining ingredients, dropping heat to low, allow to simmer for 15 minutes, stirring occasionally. Remove  from heat to cool. 

Reserve covered under refrigeration. Serve with grilled pork chops, enjoy!!