Premier American Kobe Beef®

From Red Top Farms

Wagyu, a distinguished breed celebrated for its exceptional marbling, tenderness, and rich flavor, originates from Japan and made its debut in the United States in 1975. We are passionate about crafting the finest Premier American Kobe Beef®. To ensure excellence, we consulted with the expert Mr. Shogo Takeda from Hokkaido, Japan, to guide our program.

Free from antibiotics
No added hormones
No growth enhancers
No artificial additives

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The Standard for Premier American Kobe Beef®

Careful breeding, traditional feeding methods, and state of the art packing methods ensure our program matches the best Japan has to offer. We know this because we turned to the Wagyu master breeder Mr. Shogo Takeda of Hokkaido, Japan. He’s been doing this since 1954, and is kind of a big deal…like a really big deal. His close ties to the program have ensured our customers will enjoy the delicacy of Wagyu for years to come. Our cattle are fed traditional Japanese diets 300 percent longer than commodity cattle on American family owned and operated feed lots. Those diets are paired with traditional Midwestern feedstuffs, such as corn grown on the farms where they are raised, and a meticulous diet formulated by our animal nutritionists and supervisors makes our program the most consistent and flavorful out there. Humane treatment and all claims are third party audited.

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What is Kobe Beef?

Kobe beef is a culinary treasure, originating from the Tajima strain of Japanese Black cattle raised in the Hyogo prefecture of Japan. This specific type of Wagyu beef stands out for its extraordinary marbling, tenderness, and rich, buttery flavor. Not all Wagyu beef can be called Kobe; it must meet stringent criteria to earn this prestigious designation. The Japanese wagyu cattle are pampered with traditional methods, including listening to classical music, drinking beer, and receiving regular massages, all of which contribute to the beef’s unique texture and taste. Kobe beef is renowned for being the most abundantly marbled beef in the world, with a high percentage of unsaturated fats that melt in your mouth, creating an unparalleled dining experience.

American Wagyu Beef

American Wagyu beef draws inspiration from the esteemed Tajima strain of Japanese Black cattle, renowned for their exceptional quality. In the United States, American Wagyu is often produced by crossbreeding Japanese Black cattle with Angus cattle, known for their marbling and tenderness. These cattle are raised under controlled breeding programs to ensure they meet the high standards of true Wagyu quality. Impressively, 90% of authentic American Wagyu is rated as USDA Prime, the highest grade for beef in the US. This beef is celebrated for its exceptional marbling, tenderness, and rich flavor, making it a favorite among beef connoisseurs.

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of Our Premier American Kobe Beef®
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The Wagyu Difference

Wagyu cattle are raised with an exceptional level of care and attention, setting them apart from other breeds. Their diet is a carefully curated mix of forage, grasses, and rice straw, supplemented with corn, barley, soybean, and wheat bran. In some cases, these cattle are even treated to beer or sake. Wagyu breeders have meticulously developed these cattle, resulting in four dominant strains in the Japanese beef trade: Japanese Black, Japanese Brown, Japanese Polled, and Japanese Shorthorn. The breeding methods and extended fattening periods contribute to Wagyu beef’s unparalleled marbling, which translates to a rich, buttery flavor that is simply unmatched.

where does Wagyu beef come from

Benefits and Quality

Kobe beef and Wagyu beef are not only known for their exceptional taste but also for their numerous health benefits. Wagyu beef is rich in Omega-3 and Omega-6 fatty acids, making it a healthier option compared to other types of beef. The intricate marbling in Wagyu beef contributes to its rich, buttery flavor, which is more pronounced than in other beef varieties. Kobe beef, in particular, is the most abundantly marbled beef in the world, with a high percentage of unsaturated fats that enhance its unique flavor and texture. Additionally, Wagyu beef is packed with iron and protein, making it a nutritious choice for those seeking both flavor and health benefits.

Why Choose Red Top Farms?

Red Top Farms stands as a beacon of quality in the world of Kobe and Wagyu beef. Our cattle are raised with the utmost care, adhering to traditional methods that include listening to classical music, drinking beer, and receiving regular massages. This extraordinary care ensures that our beef is marbled to perfection, tender, and rich in flavor. Our Kobe beef and Wagyu beef are graded on a scale of A5 to A4, with A5 being the highest grade and most sought after. We offer a diverse range of cuts, including filet mignon, ground beef, and other prime steaks, all of which are USDA Prime certified. When you choose Red Top Farms, you’re choosing the pinnacle of Kobe and Wagyu beef excellence.