Berkshire Pork Bulgogi-Midwestern Style
It’s Cinco de Mayo today! Therefore we have an obligatory recipe post. Typically mixing an English heritage pork breed with a Korean style recipe would be weird enough. Yet we take it two steps further. How about an English heritage pork breed, Korean marinated, with a Midwestern style taco? Yes, this is how you make some kick butt Berkshire Pork Bulgogi Tacos, Midwestern Style.
See it in action Check out the video.
Full ingredients list at bottom.
Step 1: Prepare Ingredients
You’ll need a red, orange, and yellow pepper.
Grab a small-to-medium sized onion.
Finally locate two leaves of romaine.
Then chop and dice. Set the romaine aside for later.
Step 2: Sauté
Add some olive oil, (butter or whatever else pleases you) into a pan and set to low heat. Subsequently add all peppers and onions and cook until desired texture. We choose for ours to be more al dente.
Step 3: Get Your Berkshire Pork Bulgogi
While sautéing, it is time to prepare the bulgogi. Of course we are going to use our top of the line Berkshire Pork Bulgogi. We used one of our one pound packages. If you don’t have a package add one to your cart now.
Step 3: Sear the Bulgogi on Each Side
Heat a cast iron skillet with olive oil until hot. Carefully place Berkshire Pork Bulgogi gently into pan and spread thinly. Be careful! Flip after a few minutes to sear the other side.
Step 4: Heat Tortillas
In the oven, heat four tortillas to desired crunchiness and plate.
Step 5: Add Sautéd Veggies
Add as many or as little as you’d like.
Step 6: Top Off with Some Romaine
This is your chance to get some green in your diet. Go wild. Or don’t, it is up to you!
Step 7: Add the Berkshire Pork Bulgogi
The moment has arrived. Add in as much as you’d like, but remember to share!
Step 8: Garnish and Enjoy
We topped ours with a little sour cream. Do not be afraid of a little avocado crema, hot sauce, or any other condiments.
Definitely an interesting take for Cinco de Mayo, but it’s been an interesting year! We hope you enjoy yours as much as we did!
Ingredients
- 1 Red Pepper
- 1 Orange Pepper
- 1 Yellow Pepper
- 1 Small-to-Medium Onion
- 2 Tablespoons Olive Oil Divided
- 2 Leaves Romaine Lettuce
- 4 Tortillas
- 1 Package Korean Marinated Spicy Berkshire Pork Bulgogi
Check out our other posts!
Supporting Local Farmers: Why Buying Meat Direct Matters
Where your food comes from matters. Buying meat directly from local farms is one of the best ways to support farmers while enjoying higher-quality, better-tasting meat. What Does Buying Meat Direct Mean? Buying meat directly [...]
Best Places to Buy Locally Raised Meat in the Kansas City Northland
Buying locally raised meat is one of the best ways to enjoy fresher flavor, better quality, and more transparency about where your food comes from. In the Kansas City Northland, local farms and trusted suppliers [...]
Why Berkshire Pork Is the Secret Ingredient for Premium Menus
When it comes to creating standout dishes, the quality of ingredients matters. That’s why many chefs and food professionals choose Berkshire pork as the foundation for premium menus. Known for its exceptional flavor and tenderness, [...]
Cooking Berkshire Pork: Tips to Bring Out Its Rich, Natural Flavor
Berkshire pork from Red Top Farms isn’t just any pork — it’s a premium heritage breed loved for its rich marbling, deep color, and juicy tenderness. This unique combination of flavor and texture makes it [...]
The Difference Between Berkshire Pork and Conventional Pork
Understanding Heritage vs. Conventional Not all pork is created equal. The difference between Berkshire pork and conventional pork comes down to breed, care, and quality. At Red Top Farms, we work exclusively with family farms [...]
From Farm to Table: How Berkshire Pork Is Raised the Right Way
The Berkshire Philosophy At Red Top Farms, our mission is simple: bring people closer to their food through transparency and trust. That’s why our Berkshire pork program prioritizes ethical farming from start to finish. Every [...]