Premier American Berkshire Pork® Roasted Garlic and Herb Uncured Smoked Sausage is just like a good wingman. The garlic and herbs amplify the main star: Berkshire Pork. Antibiotic, hormone, MSG, phosphate, and gluten free. No added nitrates or nitrites.
Roasted Garlic & Herb Uncured Smoked Sausages
$9.00 – $45.00
Description
Although some may call these flavors traditional, we think they are anything but. Mainly due to two words. Berkshire Pork. It brings the heat. The Berkshire Pork that accompanies these garlic and herb sausages originates from small family farms. No antibiotics, hormones, growth promotants, or animal by-products. Awesome sauce. Similarly, the smoking process occurs in a two story open-flamed smokehouse. Only the best. Which leads to these garlic and herb sausages having no MSG, phosphates, and gluten free. No added nitrates or nitrites. Quick and easy dinner? Yes! Since it’s smoke all you need to do is heat through. Throw it in a bun or slice and dice into a dish. In conclusion, these are a great staple to have in the fridge or freezer.
Want to learn even more about our Berkshire pork? Check out our Berkshire pork page!
Additional information
| Package Options | Full Box, Single Package |
|---|---|
| Single Package Weight | 12 oz. (0.75 lb) 4 sausages |
| Full Box Weight | 8 packages, 6 lbs. |
| Ingredients | Pork, Water. Contains less than 2% of the following: Sea Salt, Spices, Brown Sugar, Celery Powder, Roasted Garlic. |
| Shipping Information | Ships on Mondays/Tuesdays. Flat Rate Shipping of $35. Only shipping to United States zip codes. |
| Storage and Handling | Not Preserved-Keep Refrigerated or Frozen |
| Cooking Suggestions | These are smoked and simply need to be heated through in a skillet, grill, or in boiling water. |
