Premier American Berkshire Pork® Italian Uncured Sausage demonstrates why Italian Sausage may be the most famous of sausages. Versatile in a bun or in a dish. Berkshire pork raised on small family farms without ever using antibiotics, hormones, growth promotants, or animal by-products. No added nitrates or nitrites. No MSG or phosphates, and gluten free. It’s an upgrade of a sausage staple.
Italian Uncured Smoked Sausage
$9.00 – $45.00
Italian sausage. Enough said right? Not when you mention its made with Berkshire pork. But not just any Berkshire pork. Raised on small family farms, without ever using antibiotics, hormones, growth promotants, or animal by-products, and as a result, you can taste the buttery difference. Yes, buttery. Less acidic, Berkshire pork makes you realize why pork is classified as a red meat. Topping off this culinary treat is it’s smoking. Two-story smoke house over an open flame. Can’t get more classic than that. Also no MSG, phosphates and gluten free. No added nitrates or nitrites. Better yet, all you need to do is heat through. Quick dinner for the win! Pair with a bun or use as the protein for your pasta, and countless other options make this Italian Sausage a great staple.
Want to learn even more about our Berkshire pork? Check out our Berkshire pork page!
Full Box, Single Package
|Single Package Weight||
12 oz. (0.75 lb) 4 sausages
|Full Box Weight||
8 packages, 6 lbs.
Pork, Water. Contains less than 2% of the following: Sea Salt, Spices, Brown Sugar, Celery Powder, Garlic Powder, Parsley.
Ships on Mondays/Tuesdays. Flat Rate Shipping of $35. Only shipping to United States zip codes.
|Storage and Handling||
Not Preserved-Keep Refrigerated or Frozen
These are smoked and simply need to be heated through in a skillet, grill, or in boiling water.