Description

In 12+ hours you may have woken up, gone to work, and returned. Similarly, in 12+ hours our Berkshire pork belly with no antibiotics, hormones, growth promotants, or animal by products smokes in an open-flamed two-story smokehouse with hickory wood. Key difference is tomorrow when you wake up, that bacon will be sizzling on your plate. We won’t judge if you choose to delicately wrap this bacon around a filet, vegetables, or anything else. It’s the candy of meat. We get it.

For more information on how we raise our hogs on small family farms check out our Berkshire page!