Premier American Berkshire Pork® Hickory Smoked Uncured Bacon. 12+ hours of open flame smoking in a traditional two-story smokehouse. No nitrates or nitrites added. All-natural ingredients.
Hickory Smoked Uncured Bacon
$14.00 – $140.00
Description
In 12+ hours you may have woken up, gone to work, and returned. Similarly, in 12+ hours our Berkshire pork belly with no antibiotics, hormones, growth promotants, or animal by products smokes in an open-flamed two-story smokehouse with hickory wood. Key difference is tomorrow when you wake up, that bacon will be sizzling on your plate. We won’t judge if you choose to delicately wrap this bacon around a filet, vegetables, or anything else. It’s the candy of meat. We get it.
For more information on how we raise our hogs on small family farms check out our Berkshire page!
Additional information
| Package Options | Full Box, Single Package |
|---|---|
| Package Weight | Net Weight 12 oz. (0.75 lb.) |
| Full Box Weight | 16 packages, 12 lbs. |
| Ingredients | Pork, Water. Contains less than 2% of the following: Sea Salt, Turbinado Sugar, Celery Powder. |
| Shipping Information | Ships on Mondays/Tuesdays. Flat Rate Shipping of $35. Only shipping to United States zip codes. |
| Storage and Handling | Not Preserved-Keep Refrigerated or Frozen |
| Cooking Suggestions | Fry: Place bacon in skillet. Cook over medium heat. Turn frequently until desired crispness. |
