Cherrywood Smoked Uncured Bacon


Premier American Berkshire PorkĀ® Cherrywood Smoked Uncured Bacon. Old-fashioned bacon smoked over an open flame in a two-story smokehouse. No added nitrates or nitrates, and no antibiotics. Good honest bacon.


In 12+ hours you may have woken up, gone to work, and returned. Similarly, in 12+ hours our Berkshire pork belly with no antibiotics, hormones, growth promotants, or animal by products smokes in an open-flamed two-story smokehouse. Key difference is tomorrow when you wake up, that bacon will be sizzling on your plate. Cherrywood smoked uncured bacon. We won’t judge if you choose to delicately wrap this bacon around a filet, vegetables, or anything else. It’s the candy of meat. We get it.


For more information on how we raise our hogs on small family farms check out our Berkshire page!

Additional information


Full Box, Single Package