Premier American Bison® top sirloin, also known as a bison steak for the less meat literate of us. A lean and mean option to fix those steak cravings. The bison is raised on independent ranches and raised without the use of added hormones or antibiotics.
8 oz. Bison Top Sirloin
$40.00 – $305.00
Description
Bison top sirloin, also known for the less meat literate as a bison steak. Craving a steak but want to cut the calories? Seems like this is up your alley! Certainly you will want to note a few things while enjoying. First, independent ranches. We like small business and we think you probably do too if you’re reading this. Boom. Those ranches raise our bison. No added hormones or antibiotics either! We want you to feel good about this all-natural bison. Furthermore we utilize a process called natural harvesting. Maybe you never heard of this. Basically we natural harvest because it doesn’t add additional ingredients like phosphates. Also it protects the integrity of the color and flavor of the meat. Just saying as meat people, this is pretty important to us. Consequently, it probably is to you too fellow meat person. Go meat!
But for real, you will fulfill those steak cravings with a bison top sirloin and that’s why you’re here.
Want to learn even more about our bison? Check out our bison page!
Additional information
| Package Options | Full Box, 4 Pack, 2 Cuts |
|---|---|
| 2 Cuts Weight | 2, 8 oz. Steaks Individually Wrapped, totaling 16 oz. |
| 4 Pack Weight | 4, 8 oz. Steaks Individually Wrapped, totaling 32 oz. |
| Full Box Weight | 20, 8 oz. Steaks Individually Wrapped, totaling 160 oz. |
| Ingredients | Premier American Bison® |
| Shipping Information | Ships on Mondays/Tuesdays. Flat Rate Shipping of $35. Only shipping to United States zip codes. |
| Storage and Handling | Not Preserved-Keep Refrigerated or Frozen |
| Cooking Suggestions | Bison cooks much faster compared to beef. Cook at lower temperatures. Cook all raw bison steaks to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source per USDA recommendation. |
