8 oz. Bison Striploin


Premier American Bison® 8 oz. bison striploin. A strip steak made from bison proving that there is more to bison than just burgers. Check on the independent ranch difference without any added hormones or antibiotics!


A bison striploin. Yes a strip steak made from bison. There is more to bison then just burgers, and this striploin will prove it. Lean and packed with protein, this steak will lead to a memorable meal. Let’s start where the bison comes from. Independent ranches. We believe in the little guys and we think since you’re here you probably do too. Likewise, you’re probably a meat person. Hurrah for meat! So we can agree flavor and color are important right? Wow are we similar! We do too. As a result, we use a natural harvest process which doesn’t add extra ingredients like phosphorus. Above all it preserves that wonderful bison taste. If that’s not enough, our bison is also raised without additional hormones or antibiotics. All-natural bison for all! So the only question remaining is how are you going to prepare your bison striploin tonight?

Want to learn even more about our bison? Check out our bison page!

Additional information

Package Options

Full Box, 4 Pack, 2 Cuts

2 Cuts Weight

2, 8 oz. Steaks Individually Wrapped, totaling 16 oz.

4 Pack Weight

4, 8 oz. Steaks Individually Wrapped, totaling 32 oz.

Full Box Weight

20, 8 oz. Steaks Individually Wrapped, totaling 160 oz.


Premier American Bison®

Shipping Information

Ships on Mondays/Tuesdays. Flat Rate Shipping of $35. Only shipping to United States zip codes.

Storage and Handling

Not Preserved-Keep Refrigerated or Frozen

Cooking Suggestions

Bison cooks much faster compared to beef. Cook at lower temperatures. Cook all raw bison steaks to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source per USDA recommendation.

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